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Hey everyone! So I found a Kegerator on my street that someone was throwing out for some reason. I plugged it in and it seems to run fine, but my one concern is this black stuff inside the fridge (pic below). Should I be concerned? Any help is greatly appreciated!

Hey everyone So I'm planning on doing my first sour in a couple weeks. I've been doing a lot of research, and have noticed some people rack to secondary and then add the bugs, and others just skip secondary all together and add the bugs at the same time as the sacc. What do you suggest and why?

Hey So I want to brew a saison soon! I love funky barnyard flavors, but I know saison fermentation can be tricky. So I have two questions- 1. Are the high temps used in the fermentation process what helps the yeast develop the funk in beers like DuPont? 2. Under the proper temps, what is a...

Recipe Type: Partial mash Yeast: Wyeast Abbey II Yeast Starter: 3 quarts Batch Size (Gallons): 5 Original Gravity: 1.091 Final Gravity: 1.020 IBU: 15 Boiling Time (Minutes): 60 Ingredients 1 oz tettnang hops (60 min) 1 oz saaz hops (20 min) Munich LME (6 lbs) Pils DME (3 lbs)...

So I just finished a beer last night, and when I checked on it this morning the beer was up in the airlock (with the sanitizer) and coming out of the top. I think I added too much water to the fermenter. Anyway, I just tossed the beer:( and I feel like crap. Did I do the right thing, or should I...