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RESOLUTION: I racked the AG version of the beer right on to the yeast cake of another octoberfest (extract) that I kegged today (same yeast) and its already fermenting like crazy. Thanks for the help! First AG lager brewed one week ago and the gravity has not changed, looking for advice. OG...

EDIT: Followup question- Now that I've decided to shelve this guy and buy a keg as a backup, what's the best way to salvage this given infinite time? I already kegged it- will it ever get better in a pressurized keg? Would the storage temperature make a big difference? What's the time frame in a...

I'm kind of obsessed with calculating my exact costs per homebrew (that and I've been asked to commission a beer and want to know what to charge). One thing I've noticed is that my gas bills have gone way up since I've been brewing. I have a typical gas range stove- does anyone know what the...

I don't think I ruined my beer, so this isn't meant to be "one of those" threads. I was actually going to bottle today, so it's been in the fermenter for 9 days, all signs of fermentation stopped about five days ago. I was doing a great job at keeping the temperature about 70 degrees, then I...

This morning at 4:30am I was awoken to huge ass explosion from my kitchen. Apparently some hops got stuck between the rubber stopper and the bubbler in my carboy, pressure built up, and it exploded with the fury of a 1000 suns and rocketed into my ceiling, putting a huge dent in it. Foam...