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Hey guys! I plan on making a "Frankenstein" beer sometime in the near future, and was wondering with the summer months coming, if it would be a good idea to make a Pale Ale/IPA grain bill and add Belgium Saison yeast? Here are ingredients that I have for a 5 gallon batch: -6oz Crystal 120...

Hey all, I'm planning on making a brew with a 1.073 OG and decided to make a yeast starter as I've never done this before and have heard that this is a great way to get your cell count up. I looked up how much yeast I need with the Mr. Malty's calculator. I'll be using Wyeast American Ale...

Hey everyone. I brewed my second batch of beer this past weekend, and I think my gravity is too low. I've put my recipe below. I mashed the 5 lbs. of grain in 7.5 quarts of water at 153 degrees for 60 minutes. I sparged with 170 degree water to get 4 gallons of wort. I brought the wort up to...

This is an American Brown Ale recipe that I've come up with, but I would like to add cardamom, cloves, and cinnamon at the end of the boil. I was wondering if this is a good idea, and quantities would be great also! Appreciate any and all feedback. This will be a 4 gallon boil, final batch size...