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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Mink

    Can I ferment in secondary for only 1 week?

    I am currently in the process of brewing an Oatmeal Stout. It is my first Partial Mash brew that started with an OG 1.045. Here's my question: If I fermented for 1 week in the primary and fermented 1 week in the secondary and during the time of transfer had a gravity reading of 1.012, Am I...
  2. Mink

    New Cornelius Keg Smells of Oxy

    I just acquired a new Ball lock keg for free. It looks to be in very good shape and is clean. All the o-rings seem to look good. My problem here is that when i first opened the keg to look inside, a wave of oxyclean or bleach smell came rushing out. I have owned this keg for about 6...
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