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Yakima 728
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  1. L

    Question about Age of Yeast and Viability?

    Is there a fairly accurate way to predict the viability of a package of yeast (both Dry and Liquid) based on its age? (Assuming that the yeast has been kept refrigerated the entire time.) The initial impetus for my question is that I have a packet of Safale US-05 and Nottingham that have...
  2. L

    What is Extract Funk?

    I've read folks write about LME having a strange "funk" to it. Sometimes its described simply as having a "bad" flavor. I'm not sure how to interpret these descriptions. Would someone care to elaborate on this? Can you provide a more detailed or helpful description? Does this flavor...
  3. L

    Milk Chocolate Stout recipe: critique, please

    Hey gang, I know this concept has been explored countless times--I've read most (all?) the threads. But I thought I would post my planned recipe for your thoughts. Let me know if you think there are any problems with it and fill in any questions. I'm starting with Midwest Brewing's Cream...
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