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  1. B

    Kegging Missing Carbonation

    Issue: Recently started kegging my homebrew after bottling for quite some time. I've found that I'm not getting the same level of carbonation in my draft beer as I did in my bottles. Background: Bottling through standard process (3/4 cup priming sugar) Kegging 1) Tried letting...
  2. B

    Repitching after 72 hours?

    Okay, I've read numerous posts on repitching inactive yeast. 1) Patient (check) - Now at 72 hours no activity 2) Carboy Sealed Properly (check, and double check) 3) Smack Pack (check) - inflated fairly well 4) Temperatures (check) - wort was at 72 degrees at pitch 5) OG ok (check)...
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