Search results

I haven't posted anything in a long time and I don't feel like working on these stupid floor plans right now so here I am daydreaming about my first lager! Its an Oktoberfest/Marzen, fermenting at 54 deg. in my garage fridge. Brewed on Sunday 8/19/2012 my buddy found the recipe on some...

I just entered my first comp. and won 3rd place in category 23. Specialty Beer with a black IPA (there were only 7 other beers in the category). It feels great! You gotta try this! It's like a drug....(peer pressure). It was the HogTown Brew-Off in Gainesville, FL. Just wanted to brag. Thanks...

I FINALLY got my frame powder coated and wanted to share with everyone. I welded it from old (free) bed frames. Anyone have advice on protecting it before I brew on it and it chips/burns off all over the place?

I always just read for hours when I have an issue. This will be my first post asking fellow homebrewers for help. My fermentation started and stopped really, really quick. Chocolate Stout - All Grain 10 gal. batch brewed Sunday 10/9 20# 2-row 1# chocolate malt 1# crystal 80 1# roasted...

First Post! finally.... Been learning here for a long time. Any home-brewers in the Vero Beach-ish area? -Alan.