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Hey guys bare with me while I explain the problem and my situation. I'm really new to all-grain brewing so I'm trying to work out the kinks. I've brewed to batches on my system. Which is as follows: Keggle/HLT 10g Rubbermaid mash tun (round bev cooler) 7.5g boil kettle My question is basically...

Hey, I'm currently an extract brewer and Im trying to move to all grain. Im trying to decide what would be the best route to go as far as buying equipment. Ive already purchased a 10gal round Igloo cooler for my mash tun. I was wondering if i should buy another cooler for my HLT (was gonna...

Hey, I'm currently an extract brewer and Im trying to move to all grain. Im trying to decide what would be the best route to go as far as buying equipment. Ive already purchased a 10gal round Igloo cooler for my mash tun. I was wondering if i should buy another cooler for my HLT (was gonna...

This is my first Belgian tripel. Primary fermentation went great re-racked to a secondary and everything was fine. Used Nottingham Ale yeast. Nothing out of the ordinary smell was good tasted was good. Went to bottle today, and after putting it into my bottling bucket the smell is sour. Im a...