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  1. S

    Cider Fermentation

    Hey all, So I am doing 3 batches of cider - 1 71B wine yeast, 1 Saison and 1 Nottingham Ale. I started them last fall and they have been in the basement at around 10 degrees C all winter. They are all still showing activity (though slight) but they haven't moved any in gravity for the last...
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