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CornyKegs 728
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  1. G

    4 weeks - still bubbling?

    So... I recently made 10 gallons of a stout, and I put it into two carboys on January 16th. After about 7 days, I secondaried both of them. One of them appeared ready to bottle a week or so ago, but the other one is still bubbling. Theres only a couple square inches of surface area, but...
  2. G

    Secondary too soon?

    Soo... Ive been brewing for a couple years and just recently decided to do secondary fermentations. The first batch I did ended up carbonating in the bottles VERY slowly. I thought maybe I left it in the primary too long and that I didnt get enough yeast into the secondary and the bottles...
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