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  1. V

    advice on adding chocolate

    have a cream stout in secondary and am thinking of adding cocoa powder. good idea, or mistake. would like to hear from those with experience. thanks.
  2. V

    good big beer for a beginner

    what is a good higher abv beer for a beginner to try to brew? i have brewed three beers to this point, a cream ale, cream stout and ipa. all extract. i would like to try a "big beer". thanks in advance for any input.
  3. V

    secondary fermentation

    is there an advantage to doing the secondary at a colder temp than the primary? I am brewing a cream ale, and the yeast calls for 68-73 degrees. should I do the secondary at the same temps or try to do it at a cooler temp? advantages or disadvantages? thanks for the help.
  4. V

    is it worth it to get the carboys I order ported?

    it adds quite a bit of cost. is it worth the money?
  5. V

    newbie equipment question

    I am looking at getting a kit from Midwest. I was comparing the starter kit and the intermediate kit. In reading the forum, it looks like for a beginner, I will need a primary fermentor (plastic pail) secondary fermentor (glass/BB) and a bottling pail. The starter kit has these three, while...
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