Search results

I just bought a 2000ml flask and boiled some water in it to check it out. Is it common do have some real small pit holes in side the bottom of the flask? There pretty much hard to see, I only saw them when the boiling bubbles were coming out of them. I'm just worried about it cracking on me.

Want to save some threads for reference. Is there a way so I can just log onto HBT and click on them?

About to keg for the first time in about twenty minutes. It's an American ipa from more beer.com. I'm going to carb using set and forget method. My question is do I need to leave some head space? Can you feel a keg to much? Once I get this question answered I'm ready to go.

How often do you have to lubricate the o-rings? I read that you should do it every time you clean it. Is that true?

I was wondering if anyone has used there wort chiller to cool there beer? I was thinking of hooking keg to wort chiller and putting it in ice water. Then just putting picnic tap on other end. Any reasons not to do this?

After the beer has been bottled and been sitting for a couple weeks, is it safe to store in the garage or will the swing in tempature affect the taste? The garage has been around the forties and fifties. I wanted to put my beer in the garage to condition it. Is it cold enough?

Can I take a room temp keg, put it on ice, than return to room temp without affecting the quality of the beer? For example, putting it on ice for a party.

What should I get for my keg? I see that people use freezers but I would think your beer would freeze easily. Anyone know what a common temperature is for a keg?