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How long is too long to leave beer in carboy, before transferring to Corny kegs? Is there such a thing as too long and affecting the beers flavor?

Hi folks! I am restoring a 1950s GE fridge for my next kegerator. :ban: I have read some beer lines are better than others. Also Perlicks seems to be everyone's choice for faucets. I would like the best stuff, but not sure what to buy or where to buy from. Planning on taking...

30% foam in glass. 40 degrees 15 psi Force carbed last night, over carbed, 100% foam. Took of QD, Burped keg, Got the foam to go away for most part, per advice here on site. Wondering now if I need more force carbing, or should turn down psi to 5-7 to get head to go away and carb into...

I read a few threads about this, want to make sure I am doing all i can... Have 40 people coming over in 7 hours for Super Bowl. Amber Ale on a corny keg 12 psi. 40 degrees I force carbed it for 5 minutes on 15 psi - per direction of friend. Totally flat. Went to 20 - 5 more minutes -...

Well, this doesn't look like something I am going to want to drink during the Super Bowl. Brewed this wheat... It's 2 weeks old. Was going to force carb and put in the kegerator for Sunday. Looking weird to me.... I have a stout and an amber ale I could keg instead if this is mold...

Hello I need some advice on which kegerator to buy. Has anyone weighed the pros and cons of buying a 3 tap kegerator vs converting a single tap to a 3 tap? It looks like the single tap kegerators could hold 3 to 4 corny kegs. The pre made 3 tap kegerators look like a lot more money...