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  1. M

    taking suggestions for yeast

    I've been brewing using Weiss amber LME. Three batches each one adjusting the hops. I'm fairly happy with the hops now. Next batch I'd like to try four different yeasts. (I have 4 fermenters, 15 gallon batches) What would you suggest ? I've just been using Munton's ale yeast so far. I...
  2. M

    time to bottle ?

    I have 4 buckets which I made three weeks ago. I was planning to bottle this weekend but 2 buckets are still bubbling slowly. I am an over the road truck driver so I haven't been here much to monitor the fermentation. all the buckets were prepared in the same manner an all had begun bubbling...
  3. M

    predictions ??

    I'm interested if anyone has any predictions what this beer I made today may taste like ? It's okay to say if you think it will be crappy, but if you could be a little more descriptive it would be helpful too. I am after all posting in beginner. What happened was I had bought a bunch of LME...
  4. M

    Hello from Peoria, IL

    Hi, I've used the forum a few times, but finally had something I wanted to post about so I signed up. I'm just learning, but I figure if I screw something up maybe someone can at least get a laugh out of it. cheers, Danny
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