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  1. Hampshire

    Adding Fruit Puree to a Wit

    I have a Belgian Wit that has been in the primary for a week, and I want to add some blueberry puree, but now I'm not sure how to do it. I don't want to rack to a secondary if I don't have to. Is it alright to just add it to the primary a week in? Should I stir it in, or will that mess up the...
  2. Hampshire

    Wyeast Propagator question

    I had burst the inner packet in a bag of propagator in order to make a starter, but then managed to break my flask. So now I have a puffed up bag of yeast, but I don't have time to make another starter tonight as I'm heading out for the night. will this bag be good tomorrow? should I put it...
  3. Hampshire

    New Brewer New Labels

    these are pretty simple, but I thought I'd share them. Open to thoughts as well! I've actually only brewed the Stout so far (still in fermentation, but tasted actually kind of good at 2 weeks!) I'm using label designing to tide me over until I can finally taste my first homemade beer! I...
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