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Yakima 728
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  1. K

    Lasting sacch trois flavours/aroma?

    Sacch Trois has been available for some time now. Does anyone have some notes on how well the fruity characteristic produced by the yeast last in a beer? How does it compare to the fading away of fresh hops? Do you have anything left in the beer after a year or two?
  2. K

    Hoppy session beer critique

    Hi all, This is my first post here, looking for some advice. I've been thinking about brewing a low-ABV hoppy session beer. I want something below 4% ABV but with a good amount of hops in there. I've put together a recipe but since I've mostly brewed higher OG beers and don't really have...
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