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Hey All, So I just got done making a 10 gal mash ton last weekend. I am going to do my first all grain batch this weekend and I wanted to get confirmation on the process and water amounts. Here are the batch stats: Grain: 19.25 lbs Shooting for 75% efficiency 6.5 Gallon pre-boil...

Hey Guys, So I am bottling a Belgian Strong Ale and a IIPA this weekend. Before I do, I wanted to see if anyone could help me out with the amount of priming sugar. Now I know there are several good carbonation calculators (http://hbd.org/cgi-bin/recipator/recipator/carbonation.html) but the...

Hey Guys. Just finished making a nice 1.5L starter with 2 WLP007 vials (brew shop gave me a free one since they gave me reallllly bad advice on my last beer =D). I am using a 2l pyrex flask. My last starter went crazy while I was at work and I came back to a puddle of yeast. I'm really...

Hey Guys, Sorry if this turned into a bit of a novel.. just had to give context! So.. I am still dealing with the beer batch from hell. I posted about 3 weeks ago regarding a batch of beer I took off the primary fermentation too quickly, not to mention was mislead by my LHBS and didn’t...

Hey all, First off, this is my first post.. but I have been reading the forums non-stop for quite some time now in preparation for learning how to brew and during my last 2 batches =). Love the site and the great advice! My second batch is currently giving me problems and so I wanted to...