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SSBrew - 728
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  1. A

    When to bottle

    I started my first brew ever and have a few questions about the fermentation process. I pitched the yeast on Jan 1 for an IPA using White Labs California Ale yeast. After 36 hours at room temp, I moved my brew to a room at 55 deg F (I don't know why, I think I misread something). It has been...
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