• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Oxygen Absorbing Caps

    Hey all, Just bottled my first batch (Portland Pale Ale) and I used oxygen absorbing caps. I have about 25 left over and they have been soaked in sanitizing solution. A. Are the caps garbage? B. Was I supposed to sanitize them first (I did, but I've heard you aren't supposed to)...
  2. G

    Liquid Yeast vs. Dry?

    What are the benefits of liquid over dry? Vice versa? What do you use?
  3. G

    Secondary Ferment?

    Hi all, I'm brewing a Portland Pale Ale LME kit and have had it in the primary fermenter for a week now. During the last 4 days, I've taken SG readings and have gotten all of them right around 1.01. Today might have been slightly lower, but it appears as I'm near the end of fermentation. My...
  4. G

    Secondary ferment, or no?

    I'm brewing a Portland Pale Ale, and I was curious as to whether you (more experienced brewers) think that secondary fermentation would add benefits to my beer? I added irish moss during the last part of the boil for clarity. Does that require time in the secondary as well to work? Any help...
  5. G

    Any Portland Pale Ale Tips

    Hello! This is my first post (ironically my first batch, too). I'm brewing a Portland pale ale, LME kit. When I cooled the wort down to the point where I could pitch the yeast, I feel like I may have cooled it too much. In other words I pitched the yeast at 59 degrees and the wort didn't get...
Back
Top