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I was at the beer market the other day and saw that DogFish Head and SN collaborated on a brew called Life and Limb. Anyone try it yet? It goes for $10 a bottle. 10.2%ABV too. I would like to try it but would like to hear any reviews anybody could give.

So last Saturday I brewed my first AG IPA. This is only my 2nd AG. Used my new MT converted from a 10gal Rubbermaid water cooler and used my homemade wort chiller too. Both worked like a charm and together it costed me $150 and about an hour to put together. With that being said I also did my...

Ive been brewing since January and have 10 batches under my belt. Started out with extract and now doing partial mashes and waiting for my Barley Crusher, then its AG. Ive been a Chef for 16 years and love taking raw ingredients and creating some spectacular dishes. Ive worked in some of the...

I have a feeling this has been answered many of times. I just cant seem to search for the right thread. I am planning on making a barleywine but dont want to make a full 5 gallon batch. I would like to do 2.5/3gal batch as I just dont want to use up 2 cases of bottles for years. I brew enough to...

I recently have have found a new love in my life...My Bock. This year is my first brewing and only having 30gal under my belt, I cant seem to get that Bock off my mind. I just went out and purchased another batch while the weather is still cold. Its like you cant live without it. So I ask...

I just racked my Bock into secondary and is currently lagering comfortably at 40*F. It fermented (46*F) for 25 days in the primary. I took gravity readings for the last few days in the primary using a sanitized stainless steel ladle. Everytime I took the readings I tasted it and it was great...

I just brewed a batch of Bock beer using the following ingredients: 5gal/19l 2206 Bavarian Lager Wyeast (smack pack) .5# Crushed Chocolate Malt 9.0# Sparkling Amber malt extract (briess dried) 1.5 oz. Halletauer pellet hops .5oz. Halletauer pellet hops Steeped Crushed Chocolate...

This is my first batch of beer. Feel free to comment on anything. 2 gallons water 3.3# Munich Malt Extract 3.3# Pilsen Malt Extract .5# Candi Sugar 1# Bavarian Wheat Malt (65% wheat, 35% barley) Boil to 212 degrees F. 1oz Perle pellet hops (start) 1/2 oz Styrian Goldings (45min)...

Just wanted to introduce myself. I bought a brewing kit for christmas. Ive decided that I drink enough great beers why not do my own. So I have my first batch in the bottles today! I brewed a Belgian Abbey Ale. I will write down the recipe in another thread to hear what you guys think of it. I...