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  1. C

    Large yeast starter for a group brew of ale (yielding 35G of wort)

    What is the best way to provide enough yeast for a 35G batch of ale (1.056 OG)? I've looked at Mr. Malty and Jamil's calculator suggests I need around 1400 billion cells. The calculator also suggests to use 6 vials/packs into roughly 7 liters of starter. I have a stir plate that is capable of...
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