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  1. M

    Refractometer problem

    When I calibrate my refractometer with distilled water, the edge between the white and blue is sharp and distinct. But when measuring wort, the line can be pretty blurry and it's hard to tell where to take the reading. Does anyone else have this problem?
  2. M

    Windsor Ale Yeast

    I've noticed that lots of people use Nottingham but rarely seem to use Windsor. Just wondering why? Thanks.
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