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  1. Dadin8tor

    Fermentation Question

    I started a cream stout recipe on February 25th, and the OG was right at about 1.051. The fermentation was reasonably quick and very vigorous over the first few days. I was able to maintain a temperature of about 68 during the process. After a week, the gravity reading was at 1.030. I let it...
  2. Dadin8tor

    Brewing in Washington

    Greetings all. I got a brew setup about 7 years ago and it sat in my garage for the whole time gathering dust. Finally made a new years resolution that I actually kept and brewed my first batch (a porter) on January 3rd. Actually tried to cook it on the 1st, but my noob inexperience...
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