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Hi Guys, I just recently brewed an all grain Belgium Golden Strong Ale and I used White Labs 570 Belgium Golden ale. I kept it in the primary for about two weeks and then racked to secondary. So I figured I would play with the yeast. I swirled the yeast and the little beer left in the bottom...

I am doing a Belgium Strong ale tomorrow and I have a few questions. The grain bill is 12.5 Belgium Pills .25 Belgium Carmel pills .25 Biscuit Does 4 gallons strike water seem about right at 152 degree for 1 hour? I am wondering how much sparge water? Maybe 5? at 170? I am...

Hey guys, I am planing on doing a Barley Wine, Strong old Ale, Belgian quad, or some kind of big beer pretty soon. I am wanting to do either 4 or 5 gallons, and consume a 6 pack each year starting in 2012 and writing down tasting notes to see how the aging process is each year. I am wanting...

Hi Guys, I was wanting to experiment with an easy brew that would take 30 minutes or less. It took 28 minutes to do. Let me know what you think. Here is the recipe and instructions. Bring 2 Gallons of water to a boil Add 1 lb Briess Bavarian Wheat DME and Tbls yeast nutrient Add 1 oz...

This is by far the knarleyest homebrew set up I have ever seen. Watch is set up video, then I have his step one video. Click on the video to watch two and three. I have truly never seen anything like this. I never have even thought of this. Copy and paste this in the address bar...

Has anyone ever used one of these kits? They only make Belgium beer. Let me know any feedback Thanks

Hi Guys, this is my first Baltic Porter recipe that I have come up with and I would like to see what you guys think. Please give any advice or if I should add or take out anything. Also if anyone would like to run this through a brewing software(beersmith, beertech, etc..), please do and let me...

OK, what do you guys think the best/easiest brewing software will be for me. Let me tell you what I am really looking for. Something pretty simple to use, I am an extract brewer with grains.It doesn't have to be water ph, and all the jazz I just need something that has most hops, grains...

Hi guys, I am think about my next 5 gallon brew and I am wanting to brew a Porter Or Stout. I am thinking about using Coffee or Coco powder or both? What do you guys think? Have you guys ever used these ingredients before? and if so how much did you use and what part of the brewing session...