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  1. L

    RI homebrewer

    Hey all im relatively new to the game currently conditioning an Anchor Steam Larger clone 2more weeks til drinking, Brewing my first witbier this afternoon hoping for a cream sickle taste at the end, would love to get a hold of some local Rhode Island homebrewers
  2. L

    First lager

    Brewed a Anchor Steam clone on Sunday no activity in airlock for 2 days which i know is not a big deal so this morning tuesday i popped the lid and i have no activity or kurisen OG was 1.052 just took second reading its the same, temp strip on the fermenter says 58 degrees i used WLP820...
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