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  1. R

    fermentation temp spike

    hey everyone. i just brewed an octoberfest style ale on friday. everything was going well but i went away for the day and the temp got up to 78. i have it in an ice bath and a towel, and its back down around 64. there is also a rotten egg/sulfur smell coming from it now. i think it should be ok...
  2. R

    ipa fermentation question

    i brewed an ipa about 2 weeks ago. the starting gravity was 1.071 and i was looking for it to get down to 1.015 or so. i used 2 vials of wlp001 and it started bubbling after just 12 hours. its been at 1.019 for a couple days. Should i rack to a secondary to dry hop, wait a few more days, or is...
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