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I live in the deep south and it is still very hot everyday. I am fermenting my very 1st all grain brew in my chest freezer at 67degrees. Doing a pumpkin ale using Wyeast 1056. I would love to get another batch going, but I can only fit one bucket in my chest freezer. I know it is very...

I have a few questions that are very noobish. I have read some of the extract brewing tutorials and these are the questions i have left over. 1. When you add the hops do you put them in sort of a grain bag so you can remove them later or do they just stay in the wort and stay there. 2...

I am about to embark on my first batch of home brewed beer. I found an old pot in storage. It is a granite ware pot. Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack Will the be fine to cook my wort in? Thanks in advance.