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Looking for an all grain recipe suggestion for a warm weather session beer that is "cheap" and can be brewed in 10gal batches. No temp control, so we are in the high 60 to low 70 range. We have really liked the Drake's Landing from Rebel Brewer which is an approximate clone to New Albion...

Kegerator thermostat got toyed w/ by the toddler. Froze a scottish in the carboy. I have pulled it out and and defrosting before sending it to the keg. What are the taste/quality repercussions of this, if any?

I brewed the Nor'wester Brewing Co's partial mash recipe from the book North American Clone Brews. I used the WLP300 yeast. I have another beer in secondary that used the Wyeast Belgian Abbey II which I have some of the washed yeast from. What are your thoughts on brewing w/ the Belgian yeast...

I have some belgian abbey II yeast from wyeast that i just got in the mail from Norther Brewer. It is going to be used in their Lefse Blond extract kit. I know that this yeast strain that I am going to brew with throughout the whole summer using various recipe tweaks and iterations. So the...

First time trying to wash yeast. I made one batch using this yeast and then repitched in the yeast cake. Poured the slurry into 3 jars and chilled to let them separate into the 3 layers. However I seem to just have a dark layer and beer. Is this yeast tough to separate and reuse in this manner?

Just sampled my first home brew- a nut brown that happens to be a bit hoppier than expected - but still super in my mind. OG was 1062 and now it is at 1012 after 9.5 days. The foam has fallen so I am guessing it is ready to keg? what are your thoughts on force carbing for the first time or...

So I have been a lurker for quite some time - but have never even brewed a batch before. The wife finally got tired of me talking about it and bought me most of what I needed plus a ton of gift certificates to the LHBS in Nashville. She even got me cornies and a kegerator (...

I just got some various malts milled up for my first batch of beer ever! I have dry extract and the various grain additives (which will be put in bags) needed for a nut brown. How long can I hang onto this milled grain before it starts to lose any of its punch or effectiveness? I am either...