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It was on a dark stormy night... Well, it was dark anyway and I was in my basement adding dry hops to my IPA. Advance to bottling day two weeks later and alas,there is a hop bag in the bottom of my Baltic Style Porter. Good thing I like hops, but now I am gonna have to run this porter again...

I am quiickly approaching the 72 hour mark on a Brewers Best European bock batch and no fermentation yet. The temp has been a steady 65 degrees. I dry pitched the Nottingham that came with the kit and all I have available to repitch with is Safale 05, and it is only about a half pack due to...

As a supervisor I want to have a "homebrew party" for my guys (and girl). They drink the Buds and Millers of the world butsome love new things while some are adverse to change. So, in the spirit of opening up new choices/tastes/ideas to them I have decided to have a "homebrew party." Myself...

So, this is my third Mr. Beer brew, and my sixth brew altogether (three partials...two bottled and an Imperial Stout still cooking) and this is a first. So, I ask, with all the humbleness of a new brewer...is this an infection? http://www.flickr.com/photos/59500680@N04/5444058994/...

I just finished bottling my second Mr. Beer batch (the Vienna Lager) while I wait for my American Black Ale (Brewers Best 5 gallon) to finish secondary, and the bottling process (I used 12 oz glass for the first time) went off without a hitch. I have under my belt, in three batches: my first...

I refuse to be a noob. LOL My name is Johnny and I am located in New Haven, IN. I work for the government so my drinking habit is a necessity. I have been interested in brewing my own ever since my supervisor hyper hopped and overcabonated his first batch in 1999 and gave me the whole thing...