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  1. A

    Yeast expiration

    My apologies if this is already addressed. I did a search but Didn't find what u was looking for. Does anyone have any advice on yeast expiration? I have a bottle of WLP004 that shows best used by jun 6-13. Any issue pitching that tomorrow? Thanks in advance!
  2. A

    Vanilla Guinness

    Has anyone tried to brew a vanilla Guinness? Any ideas how to impart some vanilla flavor into a stout to not overwhelm it?
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