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CornyKegs 728
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  1. DustOfMan

    Adding yeast into Belgian

    I have read through many a thread about this subject, but feel that I need more results specific to this situation. I brewed a tripel IPA on April 09 and today is bottling day. It started at 1.096, and sits at 1.021. I used Wyeast Belgian Ardennes yeast for this, achieving 74% attenuation...
  2. DustOfMan

    Bucket Bomb

    Hello all! I just recently made an extract recipe for a Tripel IPA using BeerSmith and the Hopville tools. I ended up with an OG of 1.096. When pitched with a 2L yeast starter of Wyeast Belgian Ardennes, it wasn't long before it blew off the lid 10 times! It did this even before krausen got...
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