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  1. Shamus30

    Wyeast Rogue Pacman starter help

    I am preparing to brew a big sweet stout (1.085 Target OG) using Wyeast's Rogue Pacman yeast (of which I have one smack pack). According to the Mr. Malty calculator (see screenshot below), I need 3 Liters of starter to fully attenuate. All of my starters to this point have been 500-1000ml...
  2. Shamus30

    Mormon Beer Making Equipment?

    Ok, not really, but I have re-purposed an old wheat grinder that my mother in law had sitting in her garage. I haven't seen many of these around and never seen one used for grinding grains for beer. Oh BTW..This is my first post.....My name is Shane and I am a fairly new home brewer...
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