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I have a 5 gallon batch of all-grain dunkelweizen currently fermenting. After pitching my yeast I had activity within 4-5 hours and was very active for about 24-30 hours (maybe moreso than what i've normally seen). After this, it has slowed quite dramatically from a bubble about every second or...

Ok, so i'm looking for a very good lighter venue summer brew. i've been leaning toward something in the rye family or maybe a dunkelweisen, but am very much open to suggestions. I really don't want it super hoppy or malty brew, but something light on a hot (Houston) summer day..... thought?

OK, so this has probably been asked before and I am too lazy to search for it... but....... what is the benefit of double-pitching (especially in high gravity beers)? I mean, if your yeast is healthy and if you arriate good, why would i want to ad more yeast? thanks in advance. Eric

I'm sure these have been asked before, but I wanted to get a fresh look at what opinions people have on the malt extracts. what impact does the quality of malt extract have on the finished product? what difference would be noticed between using a DME and a LME? any other suggestions...