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Yakima 728
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  1. D

    Lager temperature help

    I'm about to brew my first lager but have a question My yeast, white labs German lager yeast wlp830 lists the temperature range at 50-55. Is that just primary or should I hold Layering to that temp also? I heard you want to lager at colder temps. What about a D-rest temp? Thanks for any help
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