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  1. S

    Bizzaro World's Jenna Jameson

    I know, I know. It leaks. Right. I'm just gonna throw it out because I'm confused. And usually I ask the question, then after a few days I realize it was dumb and get embarassed. But asking helps. Even if I already know the answer. That being said, I kegged (corny keg with ball locks)...
  2. S

    Bottling a Belgian Tripel: Conditioning and crap like that

    Edited because stupid post question written after a few beers.
  3. S

    My yeast runs outta gas

    I've brewed 4 partial mash batches. I'm having issues with my yeast not finishing the job. My last two batches I've get up to 1.068 OG. I pitch my yeast (Wyeast California Ale; I make starters where I will feed it some fresh wort and yeast nutrient, let it ferment for a few days, then pour...
  4. S

    Leave CO2 bottle in the fridge

    Is it OK? Work better if I drill the hole in fridge and leave it outside? Should I charge keg and turn off disconnect, leave outside? FNG questions. Sorry.
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