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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Chapman/Beersmith Thermal mass

    I'm new to Beersmith. I held out as long as I could with Promash. In Promash I was able to take my resultant data and adjust the T/M on the fly to show the temperature I measured. Pretty easy to dial in over a few batches. I'm having trouble undershooting my temps with BS. I always...
  2. I

    MYPIN PID- Can I put the magic smoke back in ?

    I jumped in thinking I knew it all and wired OUT as if it were a relay rather than the SSR it is (was). I jumpered +24VDC to the contact marked "+". Of course when the PID tried to trigger the SSR bad things happened. My bad. I gave the circuit boards a cursory examination and I don't see...
  3. I

    New nitro setup - lots of foam.

    I've kegged over 40 batches of homebrew on CO2 and know all about a balanced CO2 system. I can nail a CO2 system. After years of acquisition and much procrastination I finally have a few cornys of Fullers London Porter clone and all my nitro stuff hooked up. I carbonated to an acceptable...
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