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... for their labels, or how easily they come off. :D I just put 24 bottles in my sink with warm water and a bit of dishwashing soap, and most of the labels came right off the bottles in less than 10 mins. Gotta love that. Thank you, "bud"! :mug:

Yesterday I tasted my first ever brew after being bottled for only 2 weeks. I brewed Palmer's Cincinnati Pale Ale and I was quite happily impressed how it turned out. It is very hoppy, but after a few minutes in the glass the hop taste somewhat decreases. I might have messed up in the IBU...

Hey guys, So I made a ****oo and I forgot my White Labs' liquid yeast in a box where it sat at room temperature (19C/66F) for 48 hours. As soon as I realized my mistake I put the yeast in the fridge where it still is. Is there any hope or should I just dump it? Cheers!

Hey guys, In preparing for my first ever bottling session coming up this weekend, and since I have 2 batches to bottle, last night I tried capping a bottle to get the "feeling". I used a bench capper, a threaded-top 12 oz. bottle and a regular non-twist cap. I had no issues whatsoever...

Hi Guys, Trying to get my 2nd batch going, this will be an Amber Ale. The author of the recipe recommends using "Wyeast 1332 Northwest Ale" but my LHBS only carries White Labs yeast. Does anyone know of a suitable liquid replacement from White Labs? Thanks for your help! Fred

Hi Guys and Gals, Found this forum and have to say I'm impressed by how much info there is on here. I just started my first ever batch this past Saturday and it's now fermenting in the pail. Looking forward to discussing beer stuff with all of you. Santé! (Cheers!) :mug: Fred Montreal, Quebec