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Hey, I'm in need of some quick advice. Tonight is bottling night, and everything was going as planed. Bottles were ready, priming sugar had been added, etc. It just came time to bottle, and I have searched high and low but cannot find the bottle filler attachment. (The spring loaded...

Alright, it's bottling night, and it appears that I completely forgot about the dextrose. My recipe calls for 4.5oz of dextrose/corn sugar, and I only have 3oz. What can I substitute for the rest?

Alright, so I've brewed this batch three times before, and for this batch, I decided to make a small change. Instead of 0.50 lbs of Crystal 10L, I used 0.50 lbs of Crystal 20L. Additionally, I left out an ounce of Cascade that normally goes in 15 minutes after the boil is done, deciding to dry...

I've brewed a few batches of beer so far, and most likely against my better judgement, I want to try brewing a recipe that is 100% my own. I've seen a bunch of cool recipes out there, but I want to create a recipe that I can call my own. However, I also want my brew to be drinkable. That...

I've brewed five batches of beer before, two summer ales, and three IPAs. However, for my latest batch, I thought I'd try something different, so I decided to go with a coffee stout. Brewing seemed to go smoothly, so I transfered it to the primary and let it sit for a day. However, after a...