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Trying to dial in a nice stout with roastiness and chocolate tones. Recipe is for 3 gallons: est OG at 70% eff: 1.105 est IBU: 63 10# Marris Otter 0.5# Flaked Barley 0.5# Chocolate Malt 0.25# Chocolate Wheat 0.25# Special B 0.25# Crystal 40 0.15# Roasted Barley 0.15# Black...

Trying to put together a something for spring with some zing. i want o use orange zest for flavor and aroma as well as capture some complimentary aroma and flavor using perle and paradise grains. What do you guys think of this five gallon recipe: 10# 2 row 1# C-10 1oz Centennial 8.7%...

I am still pretty new to all-grain but trying to develop my own recipies. I had help with the grain bill but wanted to know if I am getting the hops right. Thanks guys..... This is for a 2.5 gallon batch - 2-row Pale Ale - 5.5# Crystal 60L - 0.5# CaraPils - 0.25# Special Roast -...

First of all, I just want to thank everyone on here for the oceans of knowledge and resources that you guys have contributed. You are all awesome!!! :rockin: I am about to ease into AG and going to try a 2.5 gallon batch using DB's stove top method. Here's the recipe: 6# 2-row 1#...

Brewed up a batch of wit and pitched some Danstar. 24 hours later and nothing. No krausen, no airlock activity. Read a bunch of bad reviews about Munich and thought mine was bad. Waited a few days and still nothing. Thought about pitching some more, possibly something else and then remembered...

Just had a bottle of my first batch of strong blonde.....AMAZING Strong blonde I bottled on the 16th...epic. I am so happy with this brew and it still needs a few more weeks of conditioning to be fully mature. Amazing head, full body, and smooooooooth. Even my friends who only drink Bud...

I might have to toss this batch. Brewed a RIS beginning of October and had OG of 1.076. great fermentation for about a week but after 2 weeks it was at 1.030. Stirred it up and left it alone for about a week. Checked it and it hadn't gone down any. Pitched some yeast with some nutrients and...

A lot of great information on here. Cheers and happy brewing to you all :mug: