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This is my first time using a WLP yeast. I made a 3.7 L starter with two vials of WLP 833 German Bock on a stir plate. I am just starting to see some bubbles after 18 hours where I am used to seeing them well under 12 hours when I use Wyeast 2007 & 2206. I am wondering if the vials that I got...

My first time dry hopping. I cold crashed and put gelatin in my Imperial IPA to clear as much yeast out before I dry hopped. I dry hopped with pellets in the secondary and filtered through panty hose but the brew is still cloudy. It tastes great and has a beautiful aroma, but I would like it...

I couldn't find a clone recipe for this North Coast Brewing beer that my wife and I really enjoy. It is also fairly difficult to find here in Ohio. I made this based on the information on their website and my wife and I agree it is spot on and maybe just a bit better. Let me know what you...

I made Jamil's Belgian Golden Strong Ale from Brewing Classic Styles. I pitched Wyeast 1388 at 64 F and raised the temperature to 82 F over 7 days. I am planning on letting this sit in the primary for at least 3 weeks and I'm wondering if I should let it stay at 82 F for that time or let it...