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  1. S

    Hops restarted Ferm or What?

    Short Version of Question: Can dry hopping "finished" beer re-activate fermentation? Long Version: I made a trash / cleanup brew on Dec 23rd. We did a a precise all grain brew first and had some time left, and the mood just hit us. So we had another homebrew, or two, and just threw some stuff...
  2. S

    Wort Ice Cubes? Any problems?

    I do about half partial and half full grain mashes. There are a lot of times I need to reduce the heat of something, maybe a mash, maybe a wort boil, maybe a yeast starter, maybe a boil I need to get to pitching temp quick and could use another gallon of volume but don't want to lose gravity...
  3. S

    Just in from SW MO

    Well I recently registered after reading a couple years. I've actually been brewing about 15 years, but recently ramped it up a notch. Anyhow I do mostly 95% grains and like to shoot for the higher gravity Belgiums. My target is Duvel and though I've got close, never hit the mark. I live...
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