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It's been A LONG time since I've done a lager and I'm just not sure what's going on with it. I'm doing a schwartzbier ....pitched a 2L starter at 50F....let it go 10 days....at this point the bubbling slowed and the Kruesen dropped...I then pulled it out of the fridge and let it warm to...

I brewed up a batch of Jamil's hazelnut porter on Saturday but replaced the hazelnut extract with 1oz of Peat Malt (in the mash).....I was looking for subtle complexity from the peat malt. With a 15lb grain bill, just wondering if I should have used more or less? Thoughts? Thanks, Mark C.

Anyone have this beer? I had several pints at the Herman, MO, Rhythm & Brews festival a couple weeks previous.....comes from a small brewery out of Jefferson City, MO....called Prison Brews...DELICIOUS...probably one of the best porters (commercial, craft/homebrew) that I've ever had! I'd...