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CornyKegs 728
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  1. B

    Low O.G. Question

    My original gravity measured with a hydrometer is usually .010 or .015 lower than the given kit recipe. For example my latest black IBA stated an OG of 1.065 and my reading was 1.056 at 70 degrees. Temp correction made it 1.057 still well below the specified 1.065. I also strained the wort into...
  2. B

    Beer always turns out dark in color

    OK, I like dark beer, but I want my light beer light! My american ales and IPA's are all between 20-30 srm's. I just brewed a wheat beer and it's dark too. The wheat beer was using Munton's Wheat LME. Is it the maillard reactions causing the darkening or using LME? I only boil for one...
  3. B

    Clarifiers affect on Bottle Conditioning?

    When using a clairifier such as gelatin to settle out the yeast, will the reduced amount of yeast in the bottled beer affect the carbonation process? Will more carbonation time be required?
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