Search results

Hi folks, So I'm going to be spending about two months out of the country this summer, and I'm hoping to brew a Saison in late May (take advantage of warmer temps) and let it ferment all summer until I get home. I've got a few questions about White Labs 670 - American Farmhouse Blend. I'm...

I'm hoping to tap the collective diy/kegerator knowledge with this thread. I'm building a kegerator out of a magic chef 4.4cu. ft. minifridge. I'm getting ready to install a johnson thermostat, and was wondering where/how everyone went about mounting their temperature probes. I've seen them...

I'm hoping to tap into everyone's collective knowledge regarding kegerator builds. I've decided to take the plunge and start kegging my homebrew, and I need to start a kegerator build. Sadly, my minifridge from college is but a few inches too short to hold a corny keg, and I'll need to get a...

I hope everyone's fall brewing is in full swing! I've got a Pumpkin Spiced Porter hanging out in my secondary right now, but I'm already itching to put another brew together. This time of year always makes me think of the warmth and smell of a fire on a cold fall day, so I got to thinking...

So, I'm planning on making a sour ale, and I'm trying to figure out the best way of aging it. I've seen kits and recipes that call for a year or more of secondary fermentation, but I don't have an extra fermenter that I can lose for a year or more. So, my question is this: will I get similar...