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So, I just started branching out and dove into the mead world (in which I know absolutely nothing).. I used the "Master Terafan" recipe from www.greydragon.org/brewing/mead.html I followed the recipe almost exactly, but used champagne yeast. The recipe says to let it ferment for 18 days, then...

So, i'm pretty new to this whole thing, and this may seem like a dumb question.. for that I apologize. I just started brewing up a small batch of ginger beer, litterally alcoholic ginger ale. In most recipes for brewing ginger ale, you ferment for 24 - 48 hrs or until the bottles you're...

Hey brewers, this is my first thread, and I apologize if this has already been a thread.. I've just brewed my first batch of beer ever (American Pale Ale), everything has gone great so far. The only thing is the day after bottling the beer, i've noticed a thin, tan-ish in color sediment...