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  1. W

    Question about yeast cake in Secondary

    Alright I just raked my chinook IPA from the primary to the secondary yesterday. I pitched it using a yeast starter and was very impressed with it fermenting in the primary, had a huge yeast cake. I did my best to not disturb the yeast cake when raking. So now the one day after sitting in the...
  2. W

    Got to excited and forgot to steep grains

    So the weather finally warmed up here in Kansas and I got to finally try out my new banjo burner today with a NB Chinook IPA. I was so excited about how fast the water came to a boil I spaced out and forgot to steep the specialty grains. After I realized this I pulled the kettle off and cooled...
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