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Brewed a hefe a few weeks ago, all-grain, 60 percent wheat 40 percent pilsner using the wyeast 3068 weihenstephan weizen yeast. I did a single temp infusion mash at 152, brew day went well and my og was higher than expected at 1.058, I checked the gravity today almost two weeks later and it's...

I recently harvested and washed yeast from my primary fermentation, for the first time. I noticed once I had my yeast in my pint mason jars and they started to settle out more, that I had also harvested a fair amount (about a fingers worth) of trub. I know I left the majority of the trub...

I've noticed after bottling several of my beers they tend to have off flavors that eventually fade out. While I know this is normal and expect it, I've also noticed that I don't seem to taste these flavors prior to bottling. I always taste my beer when transferring from primary to secondary...