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CornyKegs 728
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  1. A

    3 weeks and still fermenting, what should I do??

    Hi All, This is my first post in this forum. I am fermenting a Coopers European lager with the original yest from the kit. I did a 23 liter batch (my third) and added coopers brew enhancer 1. The fermenter was in a room with constant 15º.OG was 1038. Last week took my first gravity reading...
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