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CornyKegs 728
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  1. H

    Pellicle help?

    Found this today as I was about to bottle my Spruce Porter. It looks like a pellicle to me. Could this have happened from the spruce I put into it? Is it safe to drink?
  2. H

    wine bottles?

    Can I use old wine bottles for bottling beer? I do have a corker, but I'm not sure if they can handle the pressure or carbonation? Thoughts?
  3. H

    Color too dark

    All my beers seem to come out one color- caramel brown. I just brewed a wheat beer today with 7lbs of LME and had the same thing happen. Today I even tried the late addition. 50% in the beginning and 50% at 15minutes. WTF?? On top of that my SG was 1078??? The recipe said it would be around...
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