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CornyKegs 728
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  1. K

    Beer from decade old ingredients

    This probably seems pretty silly, but call it an experiment. A friend of mine has a bunch of left over grains, LME, and hops from when he used to brew 10 years ago. The grains have been in sealed in airtight packaging and the hops have been frozen in mason jars for about a decade. I'm...
  2. K

    Primary fermentation and bottling with the same bottle

    I was going to do a little experiment with my next batch. I want to try racking some of my wort to a 24oz bottle, pitching, and letting it sit for a couple weeks. Then, without racking to a different bottle, I'm just going to add some priming sugar and cap. I realize that it will have a...
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